Egg and Garlic Fried Rice Recipe

How To Make Egg and Garlic Fried RiceNDTV Food

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth watering recipes.

Ingredients of Egg and Garlic Fried Rice

• 2 Tbsp oil
• 1 tbsp garlic, chopped
• 2 tsp spring onion , chopped
• 1 tsp ginger, chopped
• 1 red chilli , chopped
• 1 egg
• 2 cups cooked rice
• 1 tsp salt
• 1 tsp black pepper powder
• 1 tsp soya sauce

How to Make Egg and Garlic Fried Rice

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1.

Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.

2.

Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.

3.

Break an egg in the pan. Mix and cook until scrambled.

4.

Then pour the cooked rice and combine well with the ingredients with light hands.

5.

Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.

6.

Again add a teaspoon of spring onion to the rice and stir fry for a minute.

7.

Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.

Nutritional Value

• 1078 KcalCalories
• 24gProtien
• 36gFats
• 160gCarbs
• 183gCholesterol
• 7.185gFibre
• 69.616MgSodium
• 402.2MgPotassium
• 2.729MgIron

Recipe Notes

Read more about Chinese dishes here.

Watch the step by step recipe of Egg and Garlic Fried Rice here:

Tags:

• Egg And Garlic Fried Rice
• Non Veg Fried Rice
• Fried Rice Varieties
• Chinese Style Foods
• Rice Recipes