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Egg and Garlic Fried Rice Recipe

Egg and Garlic Fried Rice
How To Make Egg and Garlic Fried RiceNDTV Food

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth watering recipes.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Egg and Garlic Fried Rice

  • 2 Tbsp oil
  • 1 tbsp garlic, chopped
  • 2 tsp spring onion , chopped
  • 1 tsp ginger, chopped
  • 1 red chilli , chopped
  • 1 Egg
  • 2 cups cooked rice
  • 1 tsp salt
  • 1 tsp black pepper powder
  • 1 tsp soya sauce

How to Make Egg and Garlic Fried Rice

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1.
Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
Egg and Garlic Fried Rice
2.
Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
Egg and Garlic Fried Rice
3.
Break an egg in the pan. Mix and cook until scrambled.
Egg and Garlic Fried Rice
4.
Then pour the cooked rice and combine well with the ingredients with light hands.
Egg and Garlic Fried Rice
5.
Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
Egg and Garlic Fried Rice
6.
Again add a teaspoon of spring onion to the rice and stir fry for a minute.
Egg and Garlic Fried Rice
7.
Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.
Egg and Garlic Fried Rice

Key Ingredients: oil, garlic, spring onion , ginger, red chilli , Egg, cooked rice, salt, black pepper powder, soya sauce

Recipe Notes

Read more about Chinese dishes here.

Watch the step by step recipe of Egg and Garlic Fried Rice here:
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