Egg and Garlic Fried Rice Recipe
How To Make Egg and Garlic Fried Rice
NDTV Food
- Recipe By:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it with some egg and garlic to cook this delicious fulfilling fried rice. A takeaway from chinese cuisine, egg recipes along with some rice work wonders with kids as they love such new, mouth watering recipes.
Ingredients of Egg and Garlic Fried Rice
- 2 Tbsp oil
- 1 tbsp garlic, chopped
- 2 tsp spring onion , chopped
- 1 tsp ginger, chopped
- 1 red chilli , chopped
- 1 Egg
- 2 cups cooked rice
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp soya sauce
How to Make Egg and Garlic Fried Rice
- 1.Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
- 2.Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
- 3.Break an egg in the pan. Mix and cook until scrambled.
- 4.Then pour the cooked rice and combine well with the ingredients with light hands.
- 5.Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
- 6.Again add a teaspoon of spring onion to the rice and stir fry for a minute.
- 7.Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.
Recipe Notes
Read more about Chinese dishes here.
Key Ingredients: oil, garlic, spring onion , ginger, red chilli , Egg, cooked rice, salt, black pepper powder, soya sauce
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