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Prawn Fried Rice Recipe
How to make Prawn Fried Rice
An all time favorite Thai fried rice made with diced prawns, chicken and bacon. A delight for all meat lovers!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Prawn Fried Rice
- 1 Tbsp oil
- 2 rashers bacon, diced
- 4-5 prawns
- 1 cup chicken, diced
- 1 carrot, diced
- 3-4 cloves garlic, grated
- 2 tsp ginger, grated
- 1/3 cup spring onions, chopped
- 1 Tbsp sweet chilli sauce
- 1 Tbsp soy sauce
- Salt, to taste
- Pepper, to taste
- 1/2 cup sweet corn kernels
- 2 tsp vinegar
- 250 gms cooked long grain rice
- Coriander, to garnish
How to Make Prawn Fried Rice
HideShow Media1.
In a wok heat some oil until almost smoking.
2.
Add the bacon, prawns and chicken. Saute.
3.
Add the carrots, garlic and ginger.
4.
Now add the sweet chilli sauce, soy sauce, salt, pepper, corn kernels and vinegar. Stir fry.
5.
Add the cooked rice. Toss.
6.
Garnish with chopped coriander leaves.
7.
Serve.