Indonesian Nasi Goreng Recipe

 
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Indonesian Nasi Goreng
How to make Indonesian Nasi Goreng
  • Chef: Chef Subrata from Bali
  • Recipe Servings: 1
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor.

Ingredients of Indonesian Nasi Goreng

  • 1 bowl of cooked rice
  • 1/2 onion, chopped
  • 2 garlic pieces, chopped
  • 100 gm chicken, finely chopped
  • 2 eggs
  • 1 carrot, grated
  • 1/2 cabbage, chopped
  • 10-12 bokchoy leaves
  • Spicy paste - (made from garlic, shrimp paste, red chili, kafir lime leaves)
  • 1 Tbsp sweet soya sauce
  • Pinch of salt
  • Pinch of ground white pepper
  • Sambal (Balinese condiment)
  • Corn chips

How to Make Indonesian Nasi Goreng

  • 1.Cook a bowl full of rice (boiled) and allow it to cool.
  • 2.Heat oil in a pan and add onion and garlic, once the onion turns golden, add chicken to the pan.
  • 3.Once chicken becomes soft, add beaten egg to the pan. After stirring for a minute, add a handful of carrot and cabbage. Add 10-12 bokchoy leaves and continue stirring for a few more minutes.
  • 4.Add chili paste made from garlic, shrimp paste, kafir lime leaves and red chili, continue to stir.
  • 5.Add some more oil if required to avoid sticking and continue to saute all the ingredients together.
  • 6.Next, add the cooked rice to the pan and keep stirring until the rice turns yellow in color. Add 1 Tbsp of sweet soya sauce.
  • 7.Add salt and pepper and keep stirring on a low flame.
  • 8.Your Nasi Goreng is ready to be served, but not without a few garnishing's.
  • 9.Pour a spoon full of sambal, some corn chips; add 1 piece of cooked chicken and place a fried egg with the sunny side up on top of the rice.
  • 10.Now enjoy the Balinese rendition of fried rice!
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