Neychorr Recipe

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Neychorr

Chef: Niru Gupta
Recipe Servings: 4
Cook Time: 30 mins
Total Cook Time: 30 mins
Difficulty Level: Easy

Neychorr is a Malabar style ghee rice cooked along with spices, coconut milk and nuts.

Ingredients of Neychorr

2 cups rice - soaked for an hour
4 cardamoms
Green chilli paste to taste
1 tsp garlic-ginger paste
3 Tbsp oil
1 bay leaf
1 cup onion - thinly sliced
1 cup carrot - finely shredded
2 cups coconut milk
Salt to taste
Onions - thinly sliced and browned crisp in ghee or oil
For garnish:
Fried cashew nuts and raisins
Grind together:
4 cloves
1 tsp cinnamon - broken small
4 pepper corns

How to Make Neychorr

1.Heat oil and add bay leaf, carrot and sliced onions. Fry till vegetables look coated with the oil.
2.Add green chilli, ginger and garlic and stir-fry a few times.
3.Add the drained rice, stir-fry to mix well, and add coconut milk, salt and one cup water.
4.Mix and bring to a boil. Cover, lower the heat and cook till water is absorbed and rice is cooked through (10-15 minutes).
5.Serve hot garnished with the onions, cashew nuts and raisins.

Tags: KeralaOnamRice

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