Neychorr Recipe

How to Make Neychorr

• 1.Heat oil and add bay leaf, carrot and sliced onions. Fry till vegetables look coated with the oil.
• 2.Add green chilli, ginger and garlic and stir-fry a few times.
• 3.Add the drained rice, stir-fry to mix well, and add coconut milk, salt and one cup water.
• 4.Mix and bring to a boil. Cover, lower the heat and cook till water is absorbed and rice is cooked through (10-15 minutes).
• 5.Serve hot garnished with the onions, cashew nuts and raisins.