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Nilgiri Turkey Korma Recipe

Nilgiri Turkey Korma
How To Make Nilgiri Turkey Korma

About Nilgiri Turkey Korma Recipe: A luscious, creamy turkey korma, made with a melange of spices along with coconut paste and curd.This is a perfect dish to prepare for your next dinner party!

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Nilgiri Turkey Korma

  • 750 gms turkey meat
  • 100 gms spinach
  • 1 bunch mint leaves
  • 2 bunch coriander leaves
  • 10 Green chilli
  • 150 gms onions
  • 250 gms ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 10 gms shahi jeera
  • 100 gms curd
  • 100 gms coconut paste
  • 1 tbsp coriander powder
  • 10 gms garam masala powder
  • 100 ml oil
  • to taste salt
  • Water

How to Make Nilgiri Turkey Korma

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In a cooker, add turkey meat, salt, turmeric powder and water.
Cover with lid and boil it allowing 2 whistles. When the turkey is boiled then put it aside.
In a mixer jar, add spinach leaves, mint leaves, coriander leaves, green chilli, little water and grind it into a fine paste.
In a pan, add oil, then add shahi jeera, chopped onions, ginger garlic paste, and fry for 5 minutes.
Add boiled turkey meat pieces and mix well. Add fresh curry leaves and mix well. Cook for 10 minutes.
After 10 minutes, add coconut paste and mix well. Oil will ooze out.
Add curd, salt to taste, grounded spinach paste and mix well for 5 minutes. Fry until aromatic.
Add 1 glass of water and mix well, then add coriander powder and mix again.
Cover with lid to boil the turkey meat for 10 minutes.
After 10 minutes, open the lid and stir well.
When curry is almost done, add garam masala powder and stir. Add fresh coriander leaves, put in a serving bowl, and serve hot.
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