Nilgiri Turkey Korma Recipe

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Nilgiri Turkey Korma
How To Make Nilgiri Turkey Korma
  • Restaurant: Sofitel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Nilgiri Turkey Korma Recipe: A luscious, creamy turkey korma, made with a melange of spices along with coconut paste and curd.This is a perfect dish to prepare for your next dinner party!

Ingredients of Nilgiri Turkey Korma

  • 750 gms turkey meat
  • 100 gms spinach
  • 1 bunch mint leaves
  • 2 bunch coriander leaves
  • 10 Green chilli
  • 150 gms onions
  • 250 gms ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 10 gms shahi jeera
  • 100 gms curd
  • 100 gms coconut paste
  • 1 tbsp coriander powder
  • 10 gms garam masala powder
  • 100 ml oil
  • to taste salt
  • Water

How to Make Nilgiri Turkey Korma

  • 1.In a cooker, add turkey meat, salt, turmeric powder and water.
  • 2.Cover with lid and boil it allowing 2 whistles. When the turkey is boiled then put it aside.
  • 3.In a mixer jar, add spinach leaves, mint leaves, coriander leaves, green chilli, little water and grind it into a fine paste.
  • 4.In a pan, add oil, then add shahi jeera, chopped onions, ginger garlic paste, and fry for 5 minutes.
  • 5.Add boiled turkey meat pieces and mix well. Add fresh curry leaves and mix well. Cook for 10 minutes.
  • 6.After 10 minutes, add coconut paste and mix well. Oil will ooze out.
  • 7.Add curd, salt to taste, grounded spinach paste and mix well for 5 minutes. Fry until aromatic.
  • 8.Add 1 glass of water and mix well, then add coriander powder and mix again.
  • 9.Cover with lid to boil the turkey meat for 10 minutes.
  • 10.After 10 minutes, open the lid and stir well.
  • 11.When curry is almost done, add garam masala powder and stir. Add fresh coriander leaves, put in a serving bowl, and serve hot.
Key Ingredients: turkey meat, spinach, mint leaves, coriander leaves, Green chilli, onions, ginger-garlic paste, turmeric powder, shahi jeera, curd, coconut paste, coriander powder, garam masala powder, oil, salt, Water