A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
Hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.
Here is an authentic Bengali condiment made of five different spices. Add this aromatic concoction to brighten up the flavour of your preparations.
Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free.
Different types of seasonings from Asian countries will provide your cooking the distinctive edge that you've been looking for. Here are the 7 best Asian condiments!
The word spices have been used as a misnomer to describe hot food. In actual terms, spices provide different aromas and flavours.
When you talk of Indian food, there are some flavors, some spices and seasonings that belong to our plate, our culture, our history.They are what define the identity of Indian food. Here's a look at ...
A recent survey suggests that there are millions of pounds' worth of unused spices sitting on our shelves. What should you do with those dusty jars of cumin, coriander and cayenne?We called it the "Ottolenghi ...
This fiery ingredient brings alive a Kashmiri Rogan Josh, a Rajasthani Laal Maas, South India's much-loved rasam, Goa's famous vindaloo, and is widely accredited for creating some of the most piquant dips, chutneys and accompaniments.
Food needs to be refrigerated in order to arm against harmful bacterial action. But do we know what and what not to chill?
Wasabi is often mistaken to be horseradish. Although it belongs to the same family Brassicaceae, which also includes mustard, it is very different from its cousins.
It is interesting how condiments can drastically change the way food tastes; I remember adding ketchup to my paranthas and sandwiches as a child and utterly enjoying its sweet and tangy flavour.
This weeks theme has been the most practical and productive yet - my cupboards are now stacked with an array of pickled condiments with which to clean up Christmas leftovers.
Now the hot stuff is bound to be even more ubiquitous popcorn, ketchup, crisps and I cant wait to get my hands on the powder.