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Nutty Mocha Recipe
How to make Nutty Mocha
About Nutty Mocha Recipe: Just the right coffee fix for all the caffeine lovers! Nutty mocha has the best of both worlds with chocolate fudge sitting atop a caramel biscuit decorated with delicious and soft chocolate mousse. Perfect dose of sweet to relish with your special one.
- Total Cook Time1 hr 15 mins
- Prep Time 20 mins
- Cook Time 55 mins
- Recipe Servings2
- Medium
Ingredients of Nutty Mocha
- For Caramel Biscuit:
- 1000 gms butter
- 666 gms brown sugar
- 166 gms icing sugar
- 12 eggs
- 350 gms almond pow
- 24 gms baking pow
- 834 gms flour
- 350 gms caramel sauce
- For chocolate fudge:
- 200 gms cream
- 100 gms sugar
- 60 gms butter
- 200 gms cashew broken nut
- 400 gms milk chocolate
- For Coffee Mousse:
- 100 gms eggs
- 40 gms yolk
- 250 gms white chocolate
- 15 ml coffee
- 5 gelatin
- 500 gms whip cream
- 70 gms sugar
How to Make Nutty Mocha
HideShow MediaPrepare Caramel Biscuit:
1.
Take cream, butter and sugar. Gradually, add eggs in the mixture.
2.
Then, add all the dry ingredients.
3.
Add caramel sauce on it.
Prepare Chocolate Fudge:
1.
Put the sugar to the caramel stage. Then, add butter and cream and let it cook for 2 to 3 minute in a slow fire.
2.
Later, add chocolate and roasted cashew.
Prepare Coffee Mousse:
1.
Make a sabayon out of eggs, yolks and sugar.
2.
Add coffee and melted gelatin fold with chocolate and whip cream.