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Nutty Mocha Recipe

Nutty Mocha
How to make Nutty Mocha

About Nutty Mocha Recipe: Just the right coffee fix for all the caffeine lovers! Nutty mocha has the best of both worlds with chocolate fudge sitting atop a caramel biscuit decorated with delicious and soft chocolate mousse. Perfect dose of sweet to relish with your special one.

  • Total Cook Time1 hr 15 mins
  • Prep Time 20 mins
  • Cook Time 55 mins
  • Recipe Servings2
  • Medium

Ingredients of Nutty Mocha

  • For Caramel Biscuit:
  • 1000 gms butter
  • 666 gms brown sugar
  • 166 gms icing sugar
  • 12 eggs
  • 350 gms almond pow
  • 24 gms baking pow
  • 834 gms flour
  • 350 gms caramel sauce
  • For chocolate fudge:
  • 200 gms cream
  • 100 gms sugar
  • 60 gms butter
  • 200 gms cashew broken nut
  • 400 gms milk chocolate
  • For Coffee Mousse:
  • 100 gms eggs
  • 40 gms yolk
  • 250 gms white chocolate
  • 15 ml coffee
  • 5 gelatin
  • 500 gms whip cream
  • 70 gms sugar

How to Make Nutty Mocha

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Prepare Caramel Biscuit:

1.
Take cream, butter and sugar. Gradually, add eggs in the mixture.
2.
Then, add all the dry ingredients.
3.
Add caramel sauce on it.

Prepare Chocolate Fudge:

1.
Put the sugar to the caramel stage. Then, add butter and cream and let it cook for 2 to 3 minute in a slow fire.
2.
Later, add chocolate and roasted cashew.

Prepare Coffee Mousse:

1.
Make a sabayon out of eggs, yolks and sugar.
2.
Add coffee and melted gelatin fold with chocolate and whip cream.

Key Ingredients: butter, brown sugar, icing sugar, eggs, almond pow, baking pow, flour, caramel sauce, cream, sugar, butter, cashew broken nut, milk chocolate, eggs, yolk, white chocolate, coffee, gelatin, whip cream, sugar

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