Oatmeal and Almond Cookies Recipe

 
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Oatmeal and Almond Cookies
How to make Oatmeal and Almond Cookies
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Oatmeal and Almond Cookies Recipe | Cookies Recipe: The most favourite tea time snack, these are crisp cookies made from almond and oatmeal, with a hint of dal cheeni and laung.

Ingredients of Oatmeal and Almond Cookies

  • 150 Gram Sugar
  • 145 Gram Flour (whole wheat or all purpose)
  • 90 Gram Butter
  • 50 Ml Milk
  • 50 Gram Oats
  • 10 Gram Olive oil
  • 20 Gram Almonds (ground)
  • 5 Gram Baking powder
  • 1/2 tsp Clove powder
  • 1 tsp Cinnamon powder

How to Make Oatmeal and Almond Cookies

  • 1.Toast the oats on a hot pan with the olive oil.
  • 2.Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this.
  • 3.Add the milk slowly bringing the dough together with your fingers.
  • 4.Cool the oatmeal and then mix it in the dough.
  • 5.Roll out the dough and use a cutter to cut out the dough into circles.
  • 6.Put in a cookie dish and mix together some clove powder, cinnamon powder and some substitute to sprinkle over the cookies.
  • 7.With a fork make pricks on the cookies. Bake in the oven for 8-10 minutes at 180 C.
  • 8.Store in an air tiight container.

Recipe Notes

You can also use normal oil instead of Olive oil, as per your preference.

Key Ingredients: Sugar, Flour (whole wheat or all purpose), Butter, Milk, Oats, Olive oil , Almonds (ground), Baking powder, Clove powder, Cinnamon powder

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