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Ragi Cookies Recipe

Ragi Cookies
How To Make Ragi Cookies

About Ragi Cookies Recipe: Calcium rich cookies with the goodness of ragi. Let your family enjoy these delicious cookies in the most guilt free way.

  • Total Cook Time 40 mins 10 seconds
  • Prep Time 10 seconds
  • Cook Time 40 mins
  • Recipe Servings6
  • Easy

Ingredients of Ragi Cookies

  • 1 Cup ragi flour
  • 1/2 cup khaand (a sweetening agent and a healthier substitute of sugar
  • 1/2 tbsp green cardamom powder
  • 2 pinches of ginger powder
  • 1 tbsp baking powder
  • 1/2 cup oil (rice bran)
  • 1 egg (whisked)
  • 1/2 tbsp salt

How to Make Ragi Cookies

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1.
In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two)
2.
In a bowl break an egg and whisk it. Add the roasted ragi and sugar into it.
3.
Mix well.
4.
Add the dry ginger and salt to it.
5.
Then add the oil and mix well. It will look like a dark dough.
6.
Make round balls and flatten them in your palms.
7.
Pre-heat the oven for 5-7 minutes. Take a flat dish, put butter paper on it. No need to grease it.
8.
Place the biscuit roundels an inch away from each other and bake for 8 minutes at 180 degree Celsius.

Key Ingredients: ragi flour, khaand (a sweetening agent and a healthier substitute of sugar, green cardamom powder, ginger powder, baking powder, oil (rice bran), egg (whisked), salt

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