Ragi Cookies Recipe

 
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Ragi Cookies
How to make Ragi Cookies
  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Calcium rich cookies with the goodness of ragi and cane sugar. Let your family enjoy cookies the guilt free way.

Ingredients of Ragi Cookies

  • 1 Cup ragi flour
  • 1/2 Cup brown cane sugar
  • 1/2 Tbsp green cardamom powder
  • 2 pinches of ginger powder
  • 1 Tbsp baking powder
  • 1/2 Cup oil (rice bran)
  • 1 egg (whisked)
  • 1/2 Tbsp salt

How to Make Ragi Cookies

  • 1.In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two)
  • 2.In a bowl break an egg and whisk it. Add the roasted ragi and sugar into it.
  • 3.Mix well.
  • 4.Add the dry ginger and salt to it.
  • 5.Then add the oil and mix well. It will look like a dark dough.
  • 6.Make round balls and flatten them in your palms.
  • 7.Pre-heat the oven for 5-7 minutes. Take a flat dish, put butter paper on it. No need to grease it.
  • 8.Place the biscuit roundels an inch away from each other and bake for 8 minutes at 180 degree Celsius.
Key Ingredients: ragi flour, brown cane sugar, green cardamom powder, ginger powder, baking powder, oil (rice bran), egg (whisked), salt
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