Ragi Cookies Recipe

How to Make Ragi Cookies

• 1.In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two)
• 2.In a bowl break an egg and whisk it. Add the roasted ragi and sugar into it.
• 3.Mix well.
• 4.Add the dry ginger and salt to it.
• 5.Then add the oil and mix well. It will look like a dark dough.
• 6.Make round balls and flatten them in your palms.
• 7.Pre-heat the oven for 5-7 minutes. Take a flat dish, put butter paper on it. No need to grease it.
• 8.Place the biscuit roundels an inch away from each other and bake for 8 minutes at 180 degree Celsius.