About Oats And Vegetable Pancake Recipe: A quick and easy healthy breakfast with the goodness of oats and a host of whoelsome veggies such as cabbage, capsicum,onion and bell pepper, this pancake is perfect for a heart-healthy morning meal.
Ingredients of Oats And Vegetable Pancake
440 gms oats powder
220 gms sooji
60 gms rice flour
150 gms cabbage, shredded
60 gms onion
60 gms capsicum
2 Green chillies
5 Curry leaves
1 Bell pepper
60 gms coriander leaves
to taste salt
200 ml buttermilk
Ol (as required)
How to Make Oats And Vegetable Pancake
1.Take a bowl, add oats powder, sooji, rice flour, salt and veggies like shredded cabbage, onion, bell peppers, green chillies and curry leaves. Then add chopped coriander and buttermilk.
2.You can add water as well instead of buttermilk, but adding buttermilk will give it more flavour and a better taste.
3.Mix it all together to make batter; it should be pancake/dosa batter consistency. Make it into mini pancake.
4.Cook both sides on medium flame. Serve them warm with some coconut chutney or any other green chutney.
Key Ingredients: oats powder, sooji, rice flour, cabbage, onion, capsicum, Green chillies, Curry leaves, Bell pepper, coriander leaves, salt, buttermilk, Ol (as required)