Story ProgressBack to home

Oats & Shallots Pulao Recipe

Oats & Shallots Pulao
How to make Oats & Shallots Pulao

About Oats & Shallots Pulao Recipe: Indulge in this delicious blend of oats and shallots with a host of spices and herbs. Oats and shallots pulao is an interesting vegan option for lunch.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats & Shallots Pulao

  • 3 Cups rice
  • 1 bunch coriander leaves
  • 3-4 Green chillies
  • 3 medium onions, sliced
  • 1/2 onion, chopped
  • Few cinnamon sticks
  • Few cardamom seeds
  • Few cloves
  • 1/2 tsp red chilli powder
  • to taste salt
  • 2 garlic flakes
  • 1 inch piece ginger
  • 2 cups oats
  • 1 cup shallots
  • 1 cup olive oil

How to Make Oats & Shallots Pulao

HideShow Media
Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside.
Fry the onions in a the olive oil.
Also, add the cloves, cinnamon and cardamom.
When onions are browned properly, add the red chilli powder and fry for 30-45 seconds.
Now add all the oats and shallots. Sprinkle some water on it.
Keep covered and cook on a low flame till cooked.
This might take approximately 5 minutes.
Keep sprinkling water periodically to speed up the process, but do not add excess water as it will ruin the pulao.
When it’s done, transfer it to a big mixing dish, and add all the boiled rice, salt to taste and the blended masala.
Mix thoroughly and then heat it either in a microwave or on low heat on the cooking range. It is heated again to let the salt spread across the dish.
Dark / Light mode