Oats & Shallots Pulao Recipe

 
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Oats & Shallots Pulao
How to make Oats & Shallots Pulao
  • Chef: Satyaseelan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Oats & Shallots Pulao Recipe: Indulge in this delicious blend of oats and shallots with a host of spices and herbs. Oats and shallots pulao is an interesting vegan option for lunch.

Ingredients of Oats & Shallots Pulao

  • 3 Cups rice
  • 1 bunch coriander leaves
  • 3-4 Green chillies
  • 3 medium onions, sliced
  • 1/2 onion, chopped
  • Few cinnamon sticks
  • Few cardamom seeds
  • Few cloves
  • 1/2 tsp red chilli powder
  • to taste salt
  • 2 garlic flakes
  • 1 inch piece ginger
  • 2 cups oats
  • 1 cup shallots
  • 1 cup olive oil

How to Make Oats & Shallots Pulao

  • 1.Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside.
  • 2.Fry the onions in a the olive oil.
  • 3.Also, add the cloves, cinnamon and cardamom.
  • 4.When onions are browned properly, add the red chilli powder and fry for 30-45 seconds.
  • 5.Now add all the oats and shallots. Sprinkle some water on it.
  • 6.Keep covered and cook on a low flame till cooked.
  • 7.This might take approximately 5 minutes.
  • 8.Keep sprinkling water periodically to speed up the process, but do not add excess water as it will ruin the pulao.
  • 9.When it’s done, transfer it to a big mixing dish, and add all the boiled rice, salt to taste and the blended masala.
  • 10.Mix thoroughly and then heat it either in a microwave or on low heat on the cooking range. It is heated again to let the salt spread across the dish.
Key Ingredients: rice, coriander leaves, Green chillies, onions, onion, cinnamon sticks, cardamom seeds, cloves, red chilli powder, salt, garlic flakes, ginger, oats, shallots, olive oil
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