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Onion Marmalade Recipe
How to make Onion Marmalade
A savory jam that goes perfect on the side with meat or toasts.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Onion Marmalade
- 1 Kg onions
- 4 tbsp salad/olive oil
- 100 gms sugar/jaggery
- 300 ml vinegar
- 4 cloves
- 2 bay leaves
- 2 tbsp tomato puree
- A pinch of chilli powder
- to taste salt and pepper
How to Make Onion Marmalade
HideShow Media1.
Saute sliced onions in oil until soft.
2.
Add remaining ingredients and cook for an hour. Re-season.
3.
Cool and store in a clean and dry jar.
4.
Serve on toast / canapes or as an accompaniment with cold cuts.
Key Ingredients: onions, salad/olive oil, sugar/jaggery, vinegar, cloves, bay leaves, tomato puree, chilli powder, salt and pepper