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Onion Marmalade Recipe

Onion Marmalade
How to make Onion Marmalade

A savory jam that goes perfect on the side with meat or toasts.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Onion Marmalade

  • 1 Kg onions
  • 4 tbsp salad/olive oil
  • 100 gms sugar/jaggery
  • 300 ml vinegar
  • 4 cloves
  • 2 bay leaves
  • 2 tbsp tomato puree
  • A pinch of chilli powder
  • to taste salt and pepper

How to Make Onion Marmalade

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1.
Saute sliced onions in oil until soft.
2.
Add remaining ingredients and cook for an hour. Re-season.
3.
Cool and store in a clean and dry jar.
4.
Serve on toast / canapes or as an accompaniment with cold cuts.

Key Ingredients: onions, salad/olive oil, sugar/jaggery, vinegar, cloves, bay leaves, tomato puree, chilli powder, salt and pepper

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