The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream.
Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast.
The citrusy or fruity flavour of jam is what makes them oh-so appealing for almost everyone, but all we end up really doing with them is spreading them on breads, chapatis or parathas.
Summer is the best time to make this jam as mausambi is available during this season, so you can make the jam without adding any artificial preservatives
Plans to reduce the minimum sugar content of jam have provoked a national outcry. Is this really 'the end of breakfast as we know it' - or just a storm in a jam jar?When is ...
The battle of the jams! We ventured out to try and find a store-bought jam that fits our brief of the perfect jam.
A preserve to spice up any dish is an easy recipe to cook up - just keep your fingers away from your eyes!Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, ...
There are plenty of interesting things you can do with jams and marmalades - from sprucing up vegetables to using them in salad dressings and puddings.
The sugary hazelnut paste Nutella has been beloved the world over for 50 years. But is it a dessert or a jam?
The rule is, jam tomorrow and jam yesterday - but never jam today. Lewis CarrollJam-making conjures up images of domestic idylls, an escape to the mountains to live on your wits, and jam. The seemingly ...
Talk about fruits of labour and that's exactly what defines a jar of home-made preserves. There's nothing like it.
The cookbook author Paula Wolfert has always been a trailblazer, searching for unusual recipes throughout the Mediterranean, and introducing her readers to authentic renditions of regional cooking.