Palada Pradhaman Recipe

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Palada Pradhaman
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

On the occasion of Onam whip up a sweet kheer made with rice ada, milk and a handful of dry fruits.

Ingredients of Palada Pradhaman

  • 3/4 cup rice ada
  • 4 cups milk
  • 3/4 th cup sugar
  • 10 cashew nuts
  • 8-10 raisins
  • 4 crushed green cardamoms
  • 1 Tbsp clarified butter/ ghee

How to Make Palada Pradhaman

  • 1.Boil the milk and cook the rice ada in it for about 30 minutes.
  • 2.Add sugar while stirring all the time. Lower the flame and keep stirring off and on for an hour.
  • 3.Then, fry cashew nuts and raisins in ghee and add it to the rice ada.
  • 4.After that, add the crushed cardamom and stir for a few minutes.
  • 5.Your palada pradhaman is ready to eat.
  • 6.Wondering what is rice ada?
  • 7.They are thin flakes of rice flour. It is made out of rice flour, ghee and some sugar. Rice ada is a delicacy of Kerela often served as breakfast or an evening snack and is steamed in a banana leaf. Easily available in grocery stores in Kerala.