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Palak Aloo Tikki Recipe
How to make Palak Aloo Tikki
Spinach, mashed boiled potatoes, rice flour and crumbled bread slices are combined together to make these delectable tikkis. You can pan fry or deep fry them as per your choice.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Palak Aloo Tikki
- 1 cup Spinach
- 1 Small onion, chopped
- 1/2 tbsp Ginger-garlic paste
- 1/4 tsp Cumin seeds
- to taste Salt
- to taste Red chilli powder
- 1 tsp Garam masala powder
- A pinch of Turmeric powder
- 1 tbsp Rice flour
- 2 Bread slices, without sides
How to Make Palak Aloo Tikki
HideShow Media1.
Saute cumin seeds, onion and ginger-garlic paste.
2.
Add spinach, salt and other seasonings. When spinach is wilted, turn off the gas and let the spinach cool down.
3.
In a bowl, combine spinach mixture, mashed boiled potatoes, rice flour and crumbled bread slices. Add more flour if the mixture is too moist. Add more salt, if required.
4.
Make lime-sized roundels from the mixture and pan fry or deep fry.