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Palak Aloo Tikki Recipe

Palak Aloo Tikki
How to make Palak Aloo Tikki

Palak Aloo Tikki Recipe: Spinach, mashed boiled potatoes, rice flour and crumbled bread slices are combined together to make these delectable tikkis. You can pan fry or deep fry them as per your choice.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Palak Aloo Tikki

  • 1 cup Spinach
  • 1 Small onion, chopped
  • 1/2 tbsp Ginger-garlic paste
  • 1/4 tsp Cumin seeds
  • to taste Salt
  • to taste Red chilli powder
  • 1 tsp Garam masala powder
  • A pinch of Turmeric powder
  • 1 tbsp Rice flour
  • 2 Bread slices, without sides

How to Make Palak Aloo Tikki

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Saute cumin seeds, onion and ginger-garlic paste.
Add spinach, salt and other seasonings. When spinach is wilted, turn off the gas and let the spinach cool down.
In a bowl, combine spinach mixture, mashed boiled potatoes, rice flour and crumbled bread slices. Add more flour if the mixture is too moist. Add more salt, if required.
Make lime-sized roundels from the mixture and pan fry or deep fry.
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