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Palak Aloo Tikki Recipe
How to make Palak Aloo Tikki
Palak Aloo Tikki Recipe: Spinach, mashed boiled potatoes, rice flour and crumbled bread slices are combined together to make these delectable tikkis. You can pan fry or deep fry them as per your choice.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Palak Aloo Tikki
- 1 cup Spinach
- 1 Small onion, chopped
- 1/2 tbsp Ginger-garlic paste
- 1/4 tsp Cumin seeds
- to taste Salt
- to taste Red chilli powder
- 1 tsp Garam masala powder
- A pinch of Turmeric powder
- 1 tbsp Rice flour
- 2 Bread slices, without sides
How to Make Palak Aloo Tikki
HideShow Media1.
Saute cumin seeds, onion and ginger-garlic paste.
2.
Add spinach, salt and other seasonings. When spinach is wilted, turn off the gas and let the spinach cool down.
3.
In a bowl, combine spinach mixture, mashed boiled potatoes, rice flour and crumbled bread slices. Add more flour if the mixture is too moist. Add more salt, if required.
4.
Make lime-sized roundels from the mixture and pan fry or deep fry.