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Palak Paneer Recipe

  • Palak Paneer
  • Palak Paneer
How To Make Palak Paneer

About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice.

Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. Best served with some matar pulao and a chilled cucumber raita, really a divine combination.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Palak Paneer

  • 500 gms spinach, pureed
  • 15-16 Paneer cubes
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 Bay leaf
  • 1 tsp ginger, finely chopped
  • 1 tsp garlic, finely chopped
  • 1 cup onion paste (boiled), grated
  • 1/2 cup tomato, pureed
  • 2 tsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp red pepper, powdered
  • 1/2 tsp coriander powder
  • 2 nos black cardamom (crushed)
  • 1 tbsp cream

How to Make Palak Paneer

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Boil spinach in a pressure cooker and grind it to make palak puree.
Palak Paneer
Heat oil in a pan and fry paneer cubes in it until golden brown.
Palak Paneer
Remove the paneer cubes and put cumin, when it splutters, add bay leaf.
Palak Paneer
When it starts to crackle add ginger, garlic and onion paste. Cook until it gets pinkish-brown in color.
Palak Paneer
Add salt, garam masala, coriander powder along with red pepper. Stir till well mixed.
Palak Paneer
Now add tomato puree and stir fry over medium heat.
Palak Paneer
Add spinach and saute for 2-3 minutes.
Palak Paneer
Now add paneer cubes to the mix and turn around a few times to completely mix it with the palak gravy.
Palak Paneer
Pour some cream over, mix well and serve hot.
Palak Paneer

Key Ingredients: spinach, Paneer cubes, oil, cumin seeds, Bay leaf, ginger, garlic, onion paste (boiled), tomato, salt, garam masala, red pepper, coriander powder, black cardamom (crushed), cream

Nutritional Value

  • 30.2705gProtien
  • 38.59805Fats
  • 14.9761gCarbs
  • 528.4145 KCalCalories
  • 539.542MgCalcium

Recipe Notes

Paneer can be substituted with tofu as well.
Also see best of our Palak recipes.

Watch the step by step recipe of Palak Paneer here:
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