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Pan Fried Chilli Paneer Recipe
How To Make Pan Fried Chilli Paneer
Pan Fried Chilli Paneer Recipe: Diced marinated paneer, sautéed with fresh vegetables, tossed in oyster sauce; this one is a heavenly treat you just can't miss!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Pan Fried Chilli Paneer
- 1 Large paneer cube (diced)
- Shredded vegetables including capsicums, onion & carrots
- Broth powder
- Chilli paste
- Oyster sauce
- Red wine
- Sesame oil
How to Make Pan Fried Chilli Paneer
HideShow Media1.
Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan.
2.
Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for the luxury aroma.
3.
Drop a few spoons of sesame oil and do the final garnishing with spring onions.
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