Pan Fried Chilli Paneer Recipe

 
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Pan Fried Chilli Paneer
How To Make Pan Fried Chilli Paneer
  • Chef: Ram Bahadur Budhathoki
  • Restaurant: Chowman
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pan Fried Chilli Paneer Recipe: Diced marinated paneer, sautéed with fresh vegetables, tossed in oyster sauce; this one is a heavenly treat you just can't miss!

Ingredients of Pan Fried Chilli Paneer

  • 1 Large paneer cube (diced)
  • Shredded vegetables including capsicums, onion & carrots
  • Broth powder
  • Chilli paste
  • Oyster sauce
  • Red wine
  • Sesame oil

How to Make Pan Fried Chilli Paneer

  • 1.Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan.
  • 2.Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for the luxury aroma.
  • 3.Drop a few spoons of sesame oil and do the final garnishing with spring onions.
Key Ingredients: paneer cube (diced), Shredded vegetables including capsicums, onion & carrots, Broth powder, Chilli paste, Oyster sauce, Red wine, Sesame oil
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Tags: Paneer

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