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Paneer Besan Chilla Recipe

Paneer Besan Chilla
How to make Paneer Besan ChillaNDTV Food

Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. It is a very popular and traditional Indian breakfast and evening snack that is easy to prepare. It is a unique light recipe that is a great breakfast alternative for heavy paranthas.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Easy

Ingredients of Paneer Besan Chilla

  • 1 Cup Besan
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 1 Onion, chopped
  • 1/2 Cup Paneer, grated
  • 1 Tomato
  • 2 Green Chillies
  • 1/2 tsp Ajwain
  • 1/2 Cup Coriander Leaves
  • 1 Cup Water

How to Make Paneer Besan Chilla

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1.
Take besan in a bowl, add salt, black pepper, onion, grated paneer, tomato, green chillies, ajwain and coriander leaves.
Paneer Besan Chilla
2.
Whisk all the ingredients together in the bowl along with water to make a mixture.
Paneer Besan Chilla
3.
Add more water to make its consistency light.
Paneer Besan Chilla
4.
Now take a pan and put some amount of the besan mixture to pan fry it.
Paneer Besan Chilla
5.
Fry till it turns solid, crispy and golden brown.
Paneer Besan Chilla
6.
Put some grated paneer, onion, black pepper and coriander leaves over.
Paneer Besan Chilla
7.
Fold it and serve hot with red chilli chutney.
Paneer Besan Chilla

Watch the step by step recipe of Paneer Besan Chilla here:

Key Ingredients: Besan, Salt, Black Pepper, Onion, Paneer, Tomato, Green Chillies, Ajwain, Coriander Leaves, Water

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