Story ProgressBack to home

Paneer Bhatura Recipe

Paneer Bhatura
How to make Paneer Bhatura

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these bhaturas taste best when paired with spicy chole and lachha onions.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings3
  • Easy

Ingredients of Paneer Bhatura

  • For the dough:
  • 500 gm Maida
  • 2 tbsp Sooji
  • to taste Salt
  • 1/2 cup Curd
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • Lukewarm water
  • Oil, for frying
  • For the stuffing:
  • 10 gm Paneer
  • 1 tsp Coriander leaves
  • A pinch of Red chilli powder
  • 2 tbsp Maida
  • to taste Salt

How to Make Paneer Bhatura

HideShow Media
Take all purpose flour, salt, semolina, curd, baking soda and baking powder in a vessel and mix all the ingredients well.
Knead a soft dough with lukewarm water and grease it with oil. Now cover it with a wet cloth and keep it aside for one to one and a half hour.

For the stuffing:

Take grated paneer in a bowl. Add little red chilli, cumin powder, salt and green coriander to it and mix.
Add little flour and mix it, this will dry up the water of the paneer and become dry.
Now make dough balls. You have to prepare one big and small roti by rolling it here.
Place the prepared stuffing on the big roti, place a small puri on it and lift it from all sides to make a dough again and remove the extra dough. Similarly prepare all the bhaturas.
Heat oil in a pan and fry all the bhaturas till they turn crispy and golden in color.
Enjoy by pairing it with chole and lachha onion.
Dark / Light mode