Paneer Chaat with Chilli Chutney Recipe
A sweet, sour and spicy chutney served with a minty and spiced paneer chaat.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Paneer Chaat with Chilli Chutney
- For the chutney:
- 100 gm slit green chillies
- 3 Tbsp roasted ground sesame seeds
- 3 Tbsp grated jaggery
- 150 ml thick tamarind pulp
- 1 tsp chilli powder
- 1/4 tsp turmeric powder
- 2 tsp salt
- 5 Tbsp sesame oil
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- Paneer chaat:
- 400 gm paneer
- 2 Tbsp lemon juice
- 2 tsp dried mint
- 1/4 tsp roasted ground cumin
- 2 tsp chat masala
- 2 Tbsp chopped coriander
How to Make Paneer Chaat with Chilli ChutneyHideShow Media
For the chutney:
Slit the green chillies lengthwise.
Stir sesame powder and jaggery into tamarind pulp.
Add chilli and turmeric powder with salt.
Simmer over moderate flame for 5 minutes.
Heat 1 Tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.
Heat the remaining oil. Fry green chillies until tender.
Add tamarind mixture to the pan.
Stir to combine. Cool.
For the paneer chat:
Combine the remaining ingredients.
Season and pour over paneer.
Chill before serving with the chutney.