Paneer Chaat with Chilli Chutney Recipe

 
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Paneer Chaat with Chilli Chutney
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A sweet, sour and spicy chutney served with a minty paneer chaat.

Ingredients of Paneer Chaat with Chilli Chutney

  • For the chutney:
  • 100 gm slit green chillies
  • 3 Tbsp roasted ground sesame seeds
  • 3 Tbsp grated jaggery
  • 150 ml thick tamarind pulp
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 2 tsp salt
  • 5 Tbsp sesame oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • Paneer chaat:
  • 400 gm paneer
  • 2 Tbsp lemon juice
  • 2 tsp dried mint
  • 1/4 tsp roasted ground cumin
  • Salt
  • 2 tsp chat masala
  • 2 Tbsp chopped coriander

How to Make Paneer Chaat with Chilli Chutney

  • For the chutney:
  • 1.Slit the green chillies lengthwise.
  • 2.Stir sesame powder and jaggery into tamarind pulp.
  • 3.Add chilli and turmeric powder with salt.
  • 4.Simmer over moderate flame for 5 minutes.
  • 5.Heat 1 Tbsp oil and saute mustard and fenugreek seeds for a few seconds before adding to tamarind mixture.
  • 6.Heat the remaining oil. Fry green chillies until tender.
  • 7.Add tamarind mixture to the pan.
  • 8.Stir to combine. Cool.
  • For the paneer chat:
  • 1.Cube paneer.
  • 2.Combine the remaining ingredients.
  • 3.Season and pour over paneer.
  • 4.Chill before serving with the chutney.

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