Paneer Kofta Recipe
About Paneer Kofta Recipe: A north Indian delicacy, this paneer kofta recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a usual family lunch, this quick and easy recipe can be cooked within an hour and stands for a sure shot delicious meal when you wish to try an interesting variation of Paneer.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Paneer Kofta
- For the Kofta:
- 100 gram Paneer, grated
- 1 1/2 Potatoes (mashed), boiled
- 50 gram Khoya
- 2 tbsp Ginger garlic paste
- 1 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- Handful Fresh coriander
- 1/2 tsp Cumin seeds
- 1/2 tsp Coriander seeds
- 2-3 tbsp Mustard oil
- 25 gram Raisins, chopped
- 50 gram Flour
- to taste Salt
- For the Gravy:
- 3 tbsp Refined oil
- 2 sticks Cinnamon
- 6 Green cardamoms
- 2 Brown cardamoms
- 12 Cloves
- 2-3 Bay leaves
- 2 tsp Cumin
- 2 Onions, finely chopped
- 4 tsp Ginger garlic paste
- 1 tsp Turmeric powder
- 1 1/2 tsp Red chili powder
- 1 tsp Coriander seeds (ground)
- 100 gram Tomato puree
- 100 gram Fresh milk
- 5 tbsp Hung curd
- 1/2 tsp Sugar
- to taste Salt
How to Make Paneer Kofta
HideShow MediaPrepare Kofta:
Prepare Gravy:
Key Ingredients: Paneer, Potatoes (mashed), Khoya, Ginger garlic paste, Turmeric powder, Red chili powder, Fresh coriander, Cumin seeds, Coriander seeds, Mustard oil, Raisins, Flour, Salt, Refined oil, Cinnamon, Green cardamoms, Brown cardamoms, Cloves, Bay leaves, Cumin, Onions, Ginger garlic paste, Turmeric powder, Red chili powder, Coriander seeds (ground), Tomato puree, Fresh milk, Hung curd, Sugar, Salt
Recipe Notes
Also read about more paneer recipes that you can try at home.