Stuffed Malai Kofta Recipe

 
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  • Stuffed Malai Kofta
  • Stuffed Malai Kofta
How to make Stuffed Malai Kofta
NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. It can be served at dinner parties along with Plain rice, Jeera rice or even Paranthas and Chapatis.

Ingredients of Stuffed Malai Kofta

  • 4 Potatoes, boiled
  • 250 Gram Paneer, mashed
  • 2 Nos Green chillies, chopped
  • 1 1/2 Bunch Coriander leaves, chopped
  • 2 tsp Salt
  • 1 1/2 Cup Khoya
  • Dry fruits
  • Maida
  • 2 Nos Onions, chopped
  • 1 tsp Ginger-Garlic paste
  • 1/2 tsp Turmeric
  • 1 tsp Red chilli powder
  • 1 Cup Tomato puree
  • 2 tsp Kasoori methi
  • 2 tsp Cashewnut paste
  • 1/2 Cup Khoya
  • 1/2 Cup Milk
  • 3 tsp Cream

How to Make Stuffed Malai Kofta

  • 1.Take boiled potatoes in a bowl, add paneer followed by green chillies, coriander leaves, a teaspoon salt and a cup of khoya to it.Stuffed Malai Kofta
  • 2.Mash the ingredients thoroughly to make a thick paste.Stuffed Malai Kofta
  • 3.Take small portions of the mixture to make balls of it and stuff dry fruits inside.Stuffed Malai Kofta
  • 4.Now take some maida and roll the stuffed balls in it.Stuffed Malai Kofta
  • 5.In a wok full of oil, deep fry the stuffed balls till golden brown.Stuffed Malai Kofta
  • 6.Now saute chopped onion in a pan, add ginger-garlic paste, salt, turmeric and red chilli powder. Mix for a while.Stuffed Malai Kofta
  • 7.Add tomato puree, mix well and bring to simmer. Now put some kasoori methi and cashewnut paste along with khoya. Mix well.Stuffed Malai Kofta
  • 8.After a while put coriander leaves and milk, mix thoroughly and add cream. Mix well and bring to simmer.Stuffed Malai Kofta
  • 9.Pour the cooked curry over the fried koftas. Serve Stuffed Malai Kofta hot.Stuffed Malai Kofta
Key Ingredients: Potatoes, Paneer, Green chillies, Coriander leaves, Salt, Khoya, Dry fruits, Maida, Onions, Ginger-Garlic paste, Turmeric, Red chilli powder, Tomato puree, Kasoori methi, Cashewnut paste, Khoya, Milk, Cream

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