Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. It can be served at dinner parties along with Plain rice, Jeera rice or even Paranthas and Chapatis.
Ingredients of Stuffed Malai Kofta
4 Potatoes, boiled
250 Gram Paneer, mashed
2 Nos Green chillies, chopped
1 1/2 Bunch Coriander leaves, chopped
2 tsp Salt
1 1/2 Cup Khoya
2 Nos Onions, chopped
1 tsp Ginger-Garlic paste
1/2 tsp Turmeric
1 tsp Red chilli powder
1 Cup Tomato puree
2 tsp Kasoori methi
2 tsp Cashewnut paste
1/2 Cup Khoya
1/2 Cup Milk
3 tsp Cream
How to Make Stuffed Malai Kofta
1.Take boiled potatoes in a bowl, add paneer followed by green chillies, coriander leaves, a teaspoon salt and a cup of khoya to it.
2.Mash the ingredients thoroughly to make a thick paste.
3.Take small portions of the mixture to make balls of it and stuff dry fruits inside.
4.Now take some maida and roll the stuffed balls in it.
5.In a wok full of oil, deep fry the stuffed balls till golden brown.
6.Now saute chopped onion in a pan, add ginger-garlic paste, salt, turmeric and red chilli powder. Mix for a while.
7.Add tomato puree, mix well and bring to simmer. Now put some kasoori methi and cashewnut paste along with khoya. Mix well.
8.After a while put coriander leaves and milk, mix thoroughly and add cream. Mix well and bring to simmer.
9.Pour the cooked curry over the fried koftas. Serve Stuffed Malai Kofta hot.