Paneer Kofta Saagwala Recipe

How to Make Paneer Kofta Saagwala

• 1.Mash paneer and potatoes till no grains remain.
• 2.Mix in the flour, baking soda and shape into smooth crease less balls.
• 3.Heat 1/4 cup of oil, lower the heat and fry and fry paneer balls in it till brown.
• 4.Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.
• 5.Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.
• 6.When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
• 7.Add spinach and saute for 2-3 minutes and add paneer. Turn around a few times and serve hot garnished with the cream.