Paneer Makhani Recipe
How To Make Paneer Makhani
Paneer Makhani Recipe: Indulge in a luscious, tomato gravy tossed with a host of spices and paneer cubes! This mouth-watering, Navratra-friendly paneer curry can be a show-stealer on the dinner table.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Paneer Makhani
- 240 gms paneer
- 4-5 large tomatoes (quartered)
- 3-4 tbsp cashews
- 4 tbsp fresh cream
- 2 tbsp unsalted white butter
- 2 tsp oil
- 1 tsp cumin seeds
- 1 cinnamon stick
- 4 Cloves
- 2 Green cardamoms
- 5-6 Black peppercorns
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri red chilli popwder
- 2 tbsp green coriander and ginger, chopped
- 2 tsp sugar
- to taste rock salt
How to Make Paneer MakhaniHideShow Media
Boil water in a saucepan add cut tomatoes, ginger and cashew nuts for 10 minutes.
Make paste of tomatoes using a blender.
Heat oil, add the cumin seeds, cinnamon, cloves, green cardamom and black peppercorns, make paste of these spices and turmeric powder and cook, kashmiri red chilli powder, sugar and salt and cook the sauce on medium-high flame for 10- 12 minutes
Cut the paneer into cubes and mix well with the smooth gravy.
Garnish with fresh cream & chopped coriander leaves.