Paneer Roastie Recipe
How to Make Paneer Roastie
Paneer Roastie: This is a quick and healthy breakfast recipe which is made with suji, dahi, paneer and some veggies. It is can be a perfect addition in for protein rich breakfast.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Paneer Roastie
- 1 Cup Suji
- 1 cup Curd
- 1/4 cup Capsicum, finely chopped
- 1/4 cup Onion, finely chopped
- 1-inch Ginger, finely chopped
- 1 tsp Garlic, finely chopped
- 2 Green Chillies, finely chopped
- 1/4 cup Carrot, finely chopped
- 1/4 cup Beans, finely chopped
- 150 gram Paneer, grated
- 1 tsp Chilli flakes
- 1/2 tsp Coriander Powder
- 1/2 tsp Black Pepper Powwder
- to taste Salt
- 2 tbsp Oil
- 2 tbsp Coriander Leaves, finely chopped
- 1/2 tsp Jeera
- A pinch of Hing
- 1/4 tsp Turmeric
- 7-8 Currt Leaves
- 1 tsp Mustard Seeds
- 11/2 cup Water
- 1 Pack Fruit Salt
How to Make Paneer RoastieHideShow Media
Add one cup semolina, curd and 1 cup water in a bowl and mix well. Keep this batter aside.
Heat one tablespoon oil in a pan and add mustard seeds, cumin seeds and curry leaves and let them crackle for a few seconds.
Add onion, green chili, ginger, garlic to it and saute it for few seconds. Now, put capsicum, beans and carrots in it and let it cook.
Add chili flakes, black pepper powder, salt and coriander powder and fry for a few seconds. Now add grated paneer to it and mix it well with the spices and fry it. Let it cool down.
Add some water to the batter and mix the paneer mixture in it. Add fruit salt to it and mix.
Now put a little oil in a pan and take ladle full batter and spread it in the pan and cover it with a lid and roast it from one side. Similarly, roast from the other side as well.
Your paneer rostie is ready, serve it with green chutney.