Pasta Dough Recipe
Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta.
- Total Cook Time 47 mins
- Prep Time 02 mins
- Cook Time 45 mins
Ingredients of Pasta Dough
- 1 cup flour
- 1 egg or 1/4 cup milk
- 1 Tbsp oil
- Water as required
How to Make Pasta DoughHideShow Media
Add salt to the flour, rub oil in and mix in the egg.
Add water, a little at a time, to knead into a stiff dough.
Rest the dough, covered, for half an hour or so.
Roll as thin as possible, and cut into desired size and shapes -- thin noodles, tagiatelle (flat broader noodles), lasagne, cannelloni etc.