Pearl Barley Salad with Pomegranate and Avocado Recipe

 
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Pearl Barley Salad with Pomegranate and Avocado
How to make Pearl Barley Salad with Pomegranate and Avocado
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for a refreshing morning breakfast or healthy mid day munchies.

Ingredients of Pearl Barley Salad with Pomegranate and Avocado

  • 200 gms barley
  • 200 gms pomegranate
  • 250 gms avocado, chopped
  • 30 gms mint leaves, chopped
  • 20 ml extra virgin olive oil
  • 10 gms lemon juice
  • 5 gms salt
  • 20 gms tomato, chopped
  • 25 gms onions (sauteed)

How to Make Pearl Barley Salad with Pomegranate and Avocado

  • 1.Soak the barley for at least 1 hour in luke warm water, then boil it for 7-8 minutes in salted water.
  • 2.Strain the water and cool it down to room temperature.
  • 3.Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil.
  • 4.Add salt to taste, and serve cold.
Key Ingredients: barley, pomegranate, avocado, mint leaves, extra virgin olive oil, lemon juice, salt, tomato, onions (sauteed)

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