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Phirni Recipe

Phirni
How to make Phirni

About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. The phirni made with whole rice is also similar to Chawal Ki Kheer. Traditionally served in small earthen bowls known as 'Shikoras', Phirni is one of the most favourite indian dessert recipes to make on occasions.

Ingredients of Phirni Recipe: Milk thickened with rice flour and flavored with cardamom, almonds and pistachios. A dessert served in most Indian households on various festivals.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Phirni

  • 250 Ml milk
  • 2 tsp rice flour
  • 2 tbsp almonds, chopped
  • 2 tbsp pistachios, chopped
  • 2 green cardamom (crushed)
  • 1 1/2 tbsp sugar

How to Make Phirni

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1.
Heat the milk in a pan till it comes to a boil, then simmer. Add the rice flour while stirring continuously to prevent lumps.
2.
Add sugar and continue stirring till it begins to thicken. Mix in the chopped dry fruits.
3.
Pour the mixture into serving bowls. Garnish with chopped dry fruits and crushed cardamom.
4.
Refrigerate for 2-3 hours. Serve chilled.

Key Ingredients: milk, rice flour, almonds, pistachios, green cardamom (crushed), sugar

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