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Phirni And Chocolate Twister (Sugar-Free) Recipe

Phirni And Chocolate Twister (Sugar-Free)
How To Make Phirni And Chocolate Twister (Sugar-Free)

About Phirni And Chocolate Twister (Sugar-Free) Recipe: A decadent Indian dessert, phirni, made absolutely free of refined sugar and with a spin of dark chocolate. Simply irresistible!

  • Total Cook Time1 hr 30 mins
  • Prep Time 35 mins
  • Cook Time 55 mins
  • Recipe Servings8
  • Medium

Ingredients of Phirni And Chocolate Twister (Sugar-Free)

  • 125 gms milk
  • 15 gms basmati rice
  • Elaichi powder as per taste
  • A pinch of saffron
  • 10 gms sugar substitute
  • 75 gms dark chocolate
  • 100 gms whipped cream
  • Equipments:
  • 6cm pastry mould with a height of 5cm
  • 1 ¼’’ pastry mould.

How to Make Phirni And Chocolate Twister (Sugar-Free)

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1.
In a saucepan take milk and boil.
2.
Soak basmati rice for 40 minutes and leave it a side. After that sieve the rice so that the water drains.
3.
Blend it a bit. After blending add semi crushed rice to the boil milk.
4.
Then add elachi powder and saffron in it.
5.
Cook it for 20-25 minutes so that rice gets cooked and gets the required consistency of phirni.
6.
In last add sugar substitute in phirni and mix well.
7.
Put this phirni in a pastry mould of 1 ¼” and keep it in walk-in for half hour to set.
8.
Now take melted dark chocolate in bowl and mix well with the whip cream.

Assembling:

1.
In a 6cm pastry mould, insert the soft center (phirni) and aside pipe the chocolate cream around it.
2.
Put this twister in deep freezer to set for approximately 2 hours.
3.
After that de-mould it and its ready to serve.

Key Ingredients: milk, basmati rice, Elaichi powder as per taste, saffron, sugar substitute, dark chocolate, whipped cream, 6cm pastry mould with a height of 5cm, 1 ¼’’ pastry mould.

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