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Phodnicha Bhaat Recipe
How To Make Phodnicha Bhaat
Phodnicha Bhaat: Phodnicha Bhaat is a Maharashrian-Style tadka (tempered) rice that is super easy to make. Simple yet flavourful, it is a quick way to transform leftover rice into a wholesome dish. You can savour it plain or pair it with some dal, achar or curds.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Phodnicha Bhaat
- 2 Cups cooked rice
- 1 tbsp peanuts
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1 whole dried red chilli
- 2 green chillies, slit
- ½ inch ginger, sliced
- 2 garlic cloves, sliced
- 2 sprigs curry leaves
- 1/4 tsp coriander leaves, chopped
- 1 onion, finely sliced
- 1 tsp grated coconut (optional)
- 1/2 tsp haldi (turmeric powder)
- 1 tbsp lemon juice
- 2 tbsp oil/ ghee
- Salt to taste
How to Make Phodnicha Bhaat
HideShow Media1.
In a kadhai, heat oil, fry the peanuts, remove and keep aside.
2.
Then add red chilli, mustard seeds, cumin seeds, ginger, garlic, green chillies and curry leaves to the oil. Saute for a minute.
3.
Next, add the onions and mix. Once they turn translucent, add salt and turmeric.
4.
Add the cooked rice and mix. Finally, add the coconut, lemon juice, chopped coriander and fried peanuts.
5.
Combine all the ingredients well. Serve hot.
Nutritional Value
- 972 KcalCalories
- 16gProtien
- 40gFats
- 130gCarbs
- 0gCholesterol
- 11.605gFibre
- 1957.485gSodium
- 688.23gPotassium
- 4.469gIron