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Chicken Masale Bhaat Recipe
How to make Chicken Masale BhaatCafe Delhi Heights
Succulent pieces of chicken are simmered in a special masala and cooked with ambe mohar rice. Garnish with sliced coconut and fresh coriander leaves.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Masale Bhaat
- 200 gm Ambe Mohar Rice
- 200 gm Chicken Curry Cut
- 30 gm Potato
- 20 gm Fresh Coconut
- 5 gm Khas Khas
- 5 gm Sesame Seeds
- 1 Lemon
- 30 gm Ginger Garlic Paste
- 150 gm Onion
- 2 gm Star Anise
- 2 gm Salt
- 1 gm Bay Leaf
- 50 gm Ghee
- 2 Small Cardamoms
- 2 Big Cardamoms
- 100 ml Refined Oil
- 1 gm Clove
- 1 gm Cumin
- 10 gm Fresh Coriander
- 5 gm Mint Leaves
- 5 gm Green Chillies
- 2 gm Coriander Powder
- 2 gm Cumin Powder
- 5 gm Red Chilli Powder
- 1 gm Cinnamon
How to Make Chicken Masale Bhaat
HideShow Media1.
To make this dish, first, we need to make a special masala. Take a cinnamon stick, coriander seeds, sesame seeds, poppy seeds, clove, coconut fresh and cumin seeds. Sauté in a dry pan and make a masala using a grinder.
2.
Now take a saucepan and add oil, on medium heat. Add the whole garam masala, sliced onion, green chilies, ginger garlic paste and sauté well for 2-3 minutes.
3.
Add the Indian spices and the specially made masala and stir well. Now add the chicken and simmer for 15 minutes. Now add the soaked ambe mohar rice and simmer for 10-15 minutes more.
4.
Serve hot! Garnish the dish with sliced coconut and fresh coriander leaves.