Pineapple Pachadi Recipe

Add Review
Pineapple Pachadi
How to make Pineapple Pachadi
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A pineapple chutney, that's chunky, sweet and sour in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies.

Ingredients of Pineapple Pachadi

  • For the pachadi:
  • 1 cup coconut
  • 2 cups ripe pineapple, chopped
  • 2 green chillies, slit (deseeded)
  • 2 inch piece of ginger
  • Salt to taste
  • 1/2 cup water
  • 2 dry red chillies
  • 1 tsp mustard seeds, crushed
  • 1 cup yoghurt
  • For the tempering:
  • 1 Tbsp oil
  • 1/2 tsp mustard seeds
  • 2 whole dry red chillies
  • A bunch of curry leaves

How to Make Pineapple Pachadi

  • For the pachadi:
  • 1.Cook pineapple with green chillies, ginger, salt and 1/2 cup water, till the pineapple is soft and mushy in texture. Take out the ginger at this stage.
  • 2.Grind the coconut and red chillies to a paste. Then add the crushed mustard seeds. Mix these with the cooked pineapple. Let it boil, then remove from the flame.
  • 3.Add beaten curd and mix well.
  • For the tempering:
  • 1.Heat oil in a pan and splutter whole mustard seeds. Add red chillies and curry leaves. Pour this seasoning over the cooked pineapple. Mix well.
  • 2.Serve with appams and stew.