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Pineapple Pachadi Recipe

Pineapple Pachadi
How to make Pineapple Pachadi

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Easy

Ingredients of Pineapple Pachadi

  • For the pachadi:
  • 1 cup coconut
  • 2 cups ripe pineapple, chopped
  • 2 green chillies, slit (deseeded)
  • 2 inch piece of ginger
  • Salt to taste
  • 1/2 cup water
  • 2 dry red chillies
  • 1 tsp mustard seeds, crushed
  • 1 cup yoghurt
  • For the tempering:
  • 1 Tbsp oil
  • 1/2 tsp mustard seeds
  • 2 whole dry red chillies
  • A bunch of curry leaves

How to Make Pineapple Pachadi

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For the pachadi:

Cook pineapple with green chillies, ginger, salt and 1/2 cup water, till the pineapple is soft and mushy in texture. Take out the ginger at this stage.
Grind the coconut and red chillies to a paste. Then add the crushed mustard seeds. Mix these with the cooked pineapple. Let it boil, then remove from the flame.
Add beaten curd and mix well.

For the tempering:

Heat oil in a pan and splutter whole mustard seeds. Add red chillies and curry leaves. Pour this seasoning over the cooked pineapple. Mix well.
Serve with appams and stew.
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