Pachadi

Pineapple Pachadi Recipe: Summer is knocking the doors and its time to indulge in everything cool and fruity. Here's a delicious pineapple pachadi recipe for you to try.

Ugadi 2021: This Ugadi-special pachadi combines all the flavours our palate craves for - sweet, sour, salty, bitter, astringent and piquant.

Pachadi can easily be considered similar to North Indian raita, due to the inclusion of yogurt (dahi) and different kinds of fresh vegetables to the dish.

Onam Sadya Recipe: Ash gourd pachadi is touted to be a star dish in an Onam Sadya spread.

Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!

A dish that finds its roots in Andhra Pradesh, allam pachadi makes for a worthy, stand-alone side-dish to elevate your meal.

Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this summer

This raita recipe is popularly known as Thakkali Pachadi in South India. It is healthy, delicious and super tangy! Making it at home is quite a cakewalk, too.

Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.