About Ugadi Pachadi Recipe: This tantalising pachadi made with tamarind, raw mango and the goodness of neem with jaggery is a treat you just can't miss!
About Allam Pachadi Recipe: A tantalising chutney from the Andhra region, this ginger-based pachadi is a perfect accompaniment to all your meals!
This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
It's a pickle, it's a chutney and it's just so smashing! Made with sorrel leaves, this one is a real crowd pleaser.
About Pachadi Recipe: A fine blend of coconut, curd and pineapple combined with fiery chillies and spices.
A pineapple chutney, that's chunky, sweet and sour in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies.
About Beetroot Pachadi Recipe: Lovely pink colored beetroot pachadi made in coconut oil with tamarind, shallots and jaggery.
About Mango PachadiHere's a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.
A Southern chutney of gongura leaves, tamarind, onion and spices.
Pineapple Pachadi Recipe: This South Indian-Style Pineapple Chutney Screams Summer
Pineapple Pachadi Recipe: Summer is knocking the doors and its time to indulge in everything cool and fruity. Here's a delicious pineapple pachadi recipe for you to try.
Ugadi 2021: When Is Yugadi This Year? How To Make Traditional Ugadi Pachadi (Recipe Inside)
Ugadi 2021: This Ugadi-special pachadi combines all the flavours our palate craves for - sweet, sour, salty, bitter, astringent and piquant.
How To Make South Indian-Style Pachadi - Find The Recipes For 5 Types Of Pachadi
Pachadi can easily be considered similar to North Indian raita, due to the inclusion of yogurt (dahi) and different kinds of fresh vegetables to the dish.
Onam 2020: Make Your Onam Sadya A Flavoursome Affair With This Ash Gourd Pachadi Recipe
Onam Sadya Recipe: Ash gourd pachadi is touted to be a star dish in an Onam Sadya spread.
Allam Pachadi Recipe: A Zesty Andhra-Style Ginger Chutney To Pair With Dosa And Idli
Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
The Magic Of Gongura, Andhra's Most Loved Spinach
Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.
5 Delicious Raw Mango Recipes From South India
From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.
Eat These Lucky Foods on New Year's Eve- Here's Why
As we bid adieu to yet another year, usher in the shining new, it may be interesting to delve a little deeper into how some of the many rituals, and yes, rituals of eating surrounding ...
Neem Flower And How It Is Used In South Indian Cuisine
One of my earliest memories of Ugadi (the beginning of the new year in Karnataka, Andhra and Telengana) was the Ugadi pachadi. I remember quizzing my grandmother on why a delicacy served on a festive ...