Beerkaya Pachadi Recipe

 
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Beerkaya Pachadi
  • Chef: Ashwin Rajagopalan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.

Ingredients of Beerkaya Pachadi

  • 2 ridge gourds with skin
  • 4 green chilies
  • 1tsp of tamarind paste
  • 3 pods of garlic
  • ½ tsp of cumin seeds
  • 1tsp of urad dal
  • 2tsp of cooking oil
  • ½ tsp of mustard seeds
  • A few sprigs of curry leaves
  • Salt

How to Make Beerkaya Pachadi

  • 1.1. Peel the ridge gourd, and cut into small pieces.
  • 2.2. Heat oil in a pan and fry the pieces with green chilies, garlic and cumin seeds.
  • 3.3. Grind the mixture after it cools down along with tamarind paste.
  • 4.4. Temper some curry leaves with mustard and urad dal and add it to the mixture before you serve.

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