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Beerkaya Pachadi Recipe
This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Beerkaya Pachadi
- 2 ridge gourds with skin
- 4 green chilies
- 1tsp of tamarind paste
- 3 pods of garlic
- ½ tsp of cumin seeds
- 1tsp of urad dal
- 2tsp of cooking oil
- ½ tsp of mustard seeds
- A few sprigs of curry leaves
- Salt
How to Make Beerkaya Pachadi
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1. Peel the ridge gourd, and cut into small pieces.
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2. Heat oil in a pan and fry the pieces with green chilies, garlic and cumin seeds.
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3. Grind the mixture after it cools down along with tamarind paste.
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4. Temper some curry leaves with mustard and urad dal and add it to the mixture before you serve.