How to Make Beerkaya Pachadi
1.1. Peel the ridge gourd, and cut into small pieces.
2.2. Heat oil in a pan and fry the pieces with green chilies, garlic and cumin seeds.
3.3. Grind the mixture after it cools down along with tamarind paste.
4.4. Temper some curry leaves with mustard and urad dal and add it to the mixture before you serve.