Pistachio Panna Cotta Recipe

 
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Pistachio Panna Cotta
How to make Pistachio Panna Cotta
  • Chef: Swasti Aggarwal
  • Recipe Servings: 9
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A creamy Italian delight, panna cotta is one of the simplest desserts made with just a handful of ingredients. A great dessert to add to your dinner-party repertoire because you can make it ahead of time and forget about it while it sets.

Ingredients of Pistachio Panna Cotta

  • 500 ml cream
  • 80 gm sugar
  • 1 tbsp gelatin
  • 100 ml milk
  • 250 gm pistachio

How to Make Pistachio Panna Cotta

  • 1.Boil Pistachios in water, cool and rub to remove the skin.
  • 2.Take milk and cream in a bowl, add the clean pistachios and sugar and boil.
  • 3.Grind to a smooth paste and strain through a smooth strainer, cool and add melted gelatin.
  • 4.Pour the mixture in desired moulds or cups and place in freezer for 20 to 25 minutes to set.
  • 5.To serve, remove from the fridge and leave at room temperature for 5 minutes before running a
  • 6.sharp knife around the edge of Panna cotta to loosen.
  • 7.Tip onto a plate or serve with the cup.
  • 8.Garnish with chopped pistachios sprinkled on top.

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