Pita Bread Recipe
Make some delicious pita bread at home.
- Total Cook Time2 hrs
- Cook Time2 hrs
- Recipe Servings4
Ingredients of Pita Bread
- Oven temp: 200 C-450 F
- 2 cups refined flour
- 1 tsp dry yeast
- 1 cup luke warm water
- 1 tsp salt or to taste
- Water to knead dough
How to Make Pita BreadHideShow Media
Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!).
Mix the yeast into the flour along with the salt and knead to a soft dough with water.
Cover with cling film or a wet cloth and leave in a drought-free place for about an hour, to rise a little bit.
Divide the dough into 6-8 pieces and roll into flat or oval rounds.
Bake in the pre-heated oven for 8-10 minutes (they should puff up and get a light brown).
Better still, bake in an oven-toaster-grill (with elements on both sides).
Remove from oven and pile one on top of the other or pressed with a plate or lid.