Plum Charlotte with Whisky Sauce Recipe

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Plum Charlotte with Whisky Sauce
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce.

Ingredients of Plum Charlotte with Whisky Sauce

  • 50 gm butter
  • 150 gm fresh white breadcrumbs
  • 750 gm plums - halved and stoned
  • 100 gm grated jaggery
  • 1 tsp grated lemon rind
  • 1 Tbsp lemon juice
  • 225 ml orange juice
  • Whisky Sauce:
  • 4 yolks
  • 75 gm castor sugar
  • 250 ml cream
  • 250 ml milk
  • 2
  • 3 Tbsp whisky

How to Make Plum Charlotte with Whisky Sauce

  • 1.Brush base and sides of a shallow baking dish with a little butter.
  • 2.Sprinkle on 1 tbsp breadcrumbs. Cover with a layer of plums.
  • 3.Sprinkle on some jaggery, rind and lemon juice. Dot with butter.
  • 4.Continue layering the ingredients finishing with breadcrumbs.
  • 5.Pour on orange juice. Bake at 190 degrees C for 40-45 minutes or until the plums are tender and breadcrumbs golden in color.
  • 6.Serve immediately with whisky sauce.
  • For the Sauce:
  • 1.Whisk yolks and sugar together for 5 minutes. scald cream, milk and cinnamon.
  • 2.Pour hot liquid onto yolk mixture. Strain into a clean pan.
  • 3.Thicken stirring continuously over a gentle flame.
  • 4.Remove from the heat. Cool.
  • 5.Remove the cinnamon and flavor with whisky.
  • 6.Serve cold with the pudding.