Plum Charlotte with Whisky Sauce Recipe
Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings4
Ingredients of Plum Charlotte with Whisky Sauce
- 50 gm butter
- 150 gm fresh white breadcrumbs
- 750 gm plums - halved and stoned
- 100 gm grated jaggery
- 1 tsp grated lemon rind
- 1 Tbsp lemon juice
- 225 ml orange juice
- Whisky Sauce:
- 4 yolks
- 75 gm castor sugar
- 250 ml cream
- 250 ml milk
- 3 Tbsp whisky
How to Make Plum Charlotte with Whisky SauceHideShow Media
Brush base and sides of a shallow baking dish with a little butter.
Sprinkle on 1 tbsp breadcrumbs. Cover with a layer of plums.
Sprinkle on some jaggery, rind and lemon juice. Dot with butter.
Continue layering the ingredients finishing with breadcrumbs.
Pour on orange juice. Bake at 190 degrees C for 40-45 minutes or until the plums are tender and breadcrumbs golden in color.
Serve immediately with whisky sauce.
For the Sauce:
Whisk yolks and sugar together for 5 minutes. scald cream, milk and cinnamon.
Pour hot liquid onto yolk mixture. Strain into a clean pan.
Thicken stirring continuously over a gentle flame.
Remove from the heat. Cool.
Remove the cinnamon and flavor with whisky.
Serve cold with the pudding.