Plum Squash Recipe

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Plum Squash
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Sweetened plum juice can be stored and then mixed with water for a refreshing beverage.

Ingredients of Plum Squash

  • 500 gm plums - soaked overnight
  • 3 cups sugar
  • 1 Tbsp lemon juice
  • 1/2 tsp potassium meta bisulphate

How to Make Plum Squash

  • 1.Squeeze the plums and discard the seeds.
  • 2.Blend the plum mixture and strain the juice through a sieve.
  • 3.Place the strained juice and sugar in a pan and stir over low heat till the sugar dissolves.
  • 4.Once it dissolves, add the lemon juice and bring to a boil.
  • 5.Cook for about five minutes, stirring all the time, so that it does not get caramelised.
  • 6.Take the mixture off the heat and let it cool.
  • 7.Mix in the potassium metabisulphite dissolved in one tbsp of boiled water.
  • 8.Store in sterilised bottles.