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Plums with Sponge Discs Recipe

Plums with Sponge Discs

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream.

  • Total Cook Time 47 mins
  • Prep Time 07 mins
  • Cook Time 40 mins
  • Easy

Ingredients of Plums with Sponge Discs

  • 4 eggs - separated
  • 125 gm castor sugar
  • 125 gm flour
  • 1/2 kg plums - halved and stoned
  • 50 gm butter
  • 75 gm castor sugar
  • 30 ml rum
  • Scoops of ice cream
  • Cocoa to dust

How to Make Plums with Sponge Discs

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1.
1. Whip whites until stiff.
2.
2. Then gradually whisk in sugar. Stir in yolks and fold in flour.
3.
3. Pipe into 3" discs on a greased tray.
4.
5. Bake at 190 degrees C for 10 minutes or until firm to touch. Remove from oven and cool.

To prepare plums:

1.
6. Heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes.
2.
7. Flambe with rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.
3
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