Plums with Sponge Discs Recipe

 
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Plums with Sponge Discs
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  • Difficulty Level: Easy

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream.

Ingredients of Plums with Sponge Discs

  • 4 eggs - separated
  • 125 gm castor sugar
  • 125 gm flour
  • 1/2 kg plums - halved and stoned
  • 50 gm butter
  • 75 gm castor sugar
  • 30 ml rum
  • Scoops of ice cream
  • Cocoa to dust

How to Make Plums with Sponge Discs

  • 1.1. Whip whites until stiff.
  • 2.2. Then gradually whisk in sugar. Stir in yolks and fold in flour.
  • 3.3. Pipe into 3" discs on a greased tray.
  • 4.5. Bake at 190 degrees C for 10 minutes or until firm to touch. Remove from oven and cool.
  • To prepare plums:
  • 1.6. Heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes.
  • 2.7. Flambe with rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.
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