Advertisement
Story ProgressBack to home

Poached Salmon With Shrimp Mayonnaise Recipe

Poached Salmon With Shrimp Mayonnaise

Light, fresh and delicious - Oven poached salmon in fish stock served with perfectly cooked prawns and a bowl of shrimp mayonnaise.

  • Total Cook Time1 hr 03 mins
  • Prep Time 03 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Poached Salmon With Shrimp Mayonnaise

  • 1 salmon (whole and cleaned)
  • 250 ml fish stock/wine
  • 1 lemon
  • 1/2 kg cooked prawns
  • 2 sliced cucumbers
  • 1/2 kg tomatoes
  • For tomato filling:
  • 150 gm hung yoghurt
  • 2 tsp cheese spread
  • 2 tsp chopped herbs
  • 1/4 tsp garlic paste
  • Salt and pepper to taste
  • Shrimp mayonnaise:
  • 125 ml mayonnaise
  • 100 gm cooked shrimps
  • 1 Tbsp reduced fish stock
  • 1/2 tsp paprika
  • 1 Tbsp cream
  • Salt and pepper to taste

How to Make Poached Salmon With Shrimp Mayonnaise

HideShow Media
1.
Arrange the fish in a tin. Pour the stock and add lemons.
2.
Cover the fish with foil and poach at 170 degrees Celsius for 35-40 minutes.

For the stuffed tomatoes:

1.
Combine all the ingredients and stuff them into the tomatoes.
2.
Arrange the fish on a cool platter. Plate it up with the cooked prawns, cucumber and tomatoes.
3.
Combine ingredients for the shrimp mayonnaise and serve with the fish.
5
Advertisement
Language
Dark / Light mode