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Poached Salmon With Shrimp Mayonnaise Recipe
Light, fresh and delicious - oven poached salmon in fish stock served with perfectly cooked prawns and a bowl of shrimp mayonnaise.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Poached Salmon With Shrimp Mayonnaise
- 1 salmon (whole and cleaned)
- 250 ml fish stock/wine
- 1 lemon
- 1/2 kg cooked prawns
- 2 sliced cucumbers
- 1/2 kg tomatoes
- For tomato filling:
- 150 gm hung yoghurt
- 2 tsp cheese spread
- 2 tsp chopped herbs
- 1/4 tsp garlic paste
- Salt and pepper to taste
- Shrimp mayonnaise:
- 125 ml mayonnaise
- 100 gm cooked shrimps
- 1 Tbsp reduced fish stock
- 1/2 tsp paprika
- 1 Tbsp cream
- Salt and pepper to taste
How to Make Poached Salmon With Shrimp Mayonnaise
HideShow Media1.
Arrange the fish in a tin. Pour the stock and add lemons.
2.
Cover the fish with foil and poach at 170 degrees Celsius for 35-40 minutes.
For the stuffed tomatoes:
1.
Combine all the ingredients and stuff them into the tomatoes.
2.
Arrange the fish on a cool platter. Plate it up with the cooked prawns, cucumber and tomatoes.
3.
Combine ingredients for the shrimp mayonnaise and serve with the fish.