Chef: Swapnadeep Mukherjee - Sakura The Metropolitan Hotel Delhi
Recipe Servings: 1
Total Cook Time:
Difficulty Level: Medium
About Poh Pia Je Recipe: A delicious snack recipe, Poh Pia is actually a pan asian dish that you can easily make at home. A spring roll kind of dish famous in South east asia which is just the right snack option.
Ingredients of Poh Pia Je
2 Nos Spring roll sheet
50 Gram Garlic
20 Gram Curry powder
50 Gram Carrot
50 Gram Onion
25 Gram Bell peppers
20 Gram Spring onion
20 Gram Shitake mushroom
50 Gram Cabbage
20 Gram Glass noodle
20 Ml Soy sauce
10 Gram Aromat seasoning
To fry Oil
10 Gram Lemongrass
How to Make Poh Pia Je
1.Cut vegetables into thin slices.
2.Take spring roll sheet and cut into four pieces.
3.Stir fry all the vegetables with chopped garlic and lemon grass in a wok for 2-3 minutes.
4.Add seasoning and keep aside.
5.Now take evenly cut spring roll sheet and spread the vegetables.
6.Roll it to a cylindrical shape and deep fry.
7.Serve with sweet chilly sauce.
Key Ingredients: Spring roll sheet, Garlic, Curry powder, Carrot, Onion, Bell peppers, Spring onion, Shitake mushroom, Cabbage, Glass noodle, Soy sauce, Aromat seasoning, Oil, Lemongrass