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Poisson Ala Bel Meneure Recipe
Boneless pieces of marinated fish pan fried and served with a mushroom and garlic sauce. Its simple and quick.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Poisson Ala Bel Meneure
- Thinly sliced boneless fish
- Marination:
- Salt, to taste
- White pepper powder, to taste
- Lemon juice, to taste
- For Main Preparation:
- Refined flour
- 1 tsp refined oil
- 2 tsp butter
- Sauce:
- Butter to taste
- 1/2 tsp chopped garlic
- 1 tsp croutons
- 2 tsp lime juice
- 1/2 tsp white pepper powder
- 1/2 tsp salt
How to Make Poisson Ala Bel Meneure
HideShow Media1.
Marinate the fish with salt, white pepper powder and lemon juice. Leave it for 30 minutes.
For preparing the fish:
1.
Take the marinated fish and coat both sides of the fish with refined flour. Then heat oil in pan, add butter and fish.
2.
Cook for 5 minutes till the fish is done on both sides.
3.
The fish is ready.
For the sauce:
1.
Heat butter in pan. Add garlic, croutons, sliced mushrooms, lime juice, white pepper powder and salt.
2.
Mix it well. The sauce is ready. Now spread the sauce on the fish and garnish with a pinch of parsley.
3.
Poisson ala bel meneure is ready to eat.