Masala French Toast Recipe
How to make Masala French ToastPraerna Kartha
This masala French toast is spicy, crunchy and all things delicious! Serve it with ketchup or green dhaniya-pudina chutney to relish its taste.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Masala French Toast
- 2 Eggs
- 6 tbsp Milk
- 1/2 tsp Salt
- 1/2 tsp Red chilli powder (or more if you can take the heat)
- 1/4 tsp Black pepper powder
- 1 Small tomato
- 1 Small onion
- 2-3 Green chillies (or as per your spice threshold)
- A few sprigs of cilantro leaves (dhaniya)
- Chaat masala to sprinkle
- Butter to pan fry (you can use oil as well)
How to Make Masala French ToastHideShow Media
First, finely chop green chillies, cilantro sprigs, onion and tomato. Mix well and keep it aside.
Now, cut the bread slices into half, diagonally. You'll end up with 8 triangles. (You can also make them rectangle, square, smaller or bigger).
Crack the eggs in a mixing bowl. While beating the eggs, add milk, salt, red chilli powder and black pepper powder. Mix well.
Melt a little butter in a skillet set on medium-high heat. Parallelly dip two of the bread slices in the egg-milk mixture, carefully flipping it once with your hands.
Once both the sides are coated, lift them out and place them on the hot skillet.
Once both the sides are done, lift them out and place them on a wire cooling rack or a plate lined with kitchen paper towels.
Continue to dip, soak and fry the remaining bread in batches until all of them are done.
Once all of them are done, arrange on a plate and top them with a generous helping of the onion-tomato masala and a sprinkle of chaat masala. Masala French Toast is ready!