Pork Vindaloo Recipe

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Pork Vindaloo
  • Chef: Rishika Avasthi
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect.

Ingredients of Pork Vindaloo

  • 1 kg pork-cubed into desired pieces
  • 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours
  • 2 Tbsp ginger, chopped
  • 2 Tbsp garlic, peeled and chopped
  • 2 Tbsp cumin seeds
  • 3 Tbsp oil
  • 250 gm button onions-peeled
  • 1 tsp salt or to taste
  • 2 Tbsp gur-powdered

How to Make Pork Vindaloo

  • 1.Grind the chillies, ginger, garlic and cumin to a fine paste.
  • 2.Mix the pork into the masala.
  • 3.Heat the oil and add the pork mixture and stir-fry over high heat for 5 minutes.
  • 4.Add the onions and simmer till meat is tender.
  • 5.Add the gur, mix well and serve hot.