Pork Vindaloo Recipe
A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings3
Ingredients of Pork Vindaloo
- 1 kg pork-cubed into desired pieces
- 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours
- 2 Tbsp ginger, chopped
- 2 Tbsp garlic, peeled and chopped
- 2 Tbsp cumin seeds
- 3 Tbsp oil
- 250 gm button onions-peeled
- 1 tsp salt or to taste
- 2 Tbsp gur-powdered
How to Make Pork VindalooHideShow Media
Grind the chillies, ginger, garlic and cumin to a fine paste.
Mix the pork into the masala.
Heat the oil and add the pork mixture and stir-fry over high heat for 5 minutes.
Add the onions and simmer till meat is tender.
Add the gur, mix well and serve hot.