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Potato And Egg Salad Recipe

Potato And Egg Salad
How To Make Potato And Egg Salad

A light and refreshing option for a quick brunch or a mid-meal.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Potato And Egg Salad

  • 1000 gms Potatoes
  • 350 gram Hard-Boiled Eggs Chopped
  • 250 gram Mayonnaise
  • 100 gram Gherkins Chopped
  • 20 gram Salt
  • 10 gram Pepper
  • 20 gram Parsley Chopped
  • 20 gram Chive Batons

How to Make Potato And Egg Salad

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1.
Dice some potatoes and boil the same, now remove the skin completely.
2.
Chop the boiled eggs, gherkins, parsley, and chive baton.
3.
Mix all the ingredients together in a bowl along with mayo and then evenly coat the mixture to the sliced potatoes.
4.
Serve and enjoy!

Key Ingredients: Potatoes, Hard-Boiled Eggs Chopped, Mayonnaise, Gherkins Chopped, Salt, Pepper, Parsley Chopped, Chive Batons

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