Filling yet refreshing, this different and delicious take on salads is especially a good deal in the summers. There is no need for a separate dressing, and it can be made hours before serving, making it an ideal choice for a potluck or a picnic.
Ingredients of Brown Rice Salad
1 Cup Red Rice Cooked
1 Cucumber, chopped
1/2 Cups Pear, chopped
1 Onion
1 Capsicum, chopped
2 Tomatoes , chopped
8-10 Mint leaves
2 Tbsp Corn
1/2 Cups Walnuts
1/2 Cups Pomegranate
To taste Black pepper
2 Tbsp Sesame
A pinch of Mustard
2 Tbsp Olive oil
2 Tbsp Vinegar
How to Make Brown Rice Salad
1.Take a bowl and make a dressing in it with Oil, Vinegar, Sesame and Mustard.
2.Mix it well.
3.In another dish, take the rice and put all the other ingredients over it.
4.Pour the dressing over it and mix well.
5.Garnish with mint leaves and serve.
Watch the step by step recipe of Brown Rice Salad here:
Recipe Notes
Make sure the dressing is thoroughly mixed.
You can always add or subtract any ingredient according to your choice.
