Poulet A La Moutarde Recipe

 
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Poulet A La Moutarde
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  • Difficulty Level: Easy

Chicken coated in mustard, served with an easy Bechamel sauce

Ingredients of Poulet A La Moutarde

  • Bechamel sauce butter milk refined flour: all to taste Chicken preparation thin chicken breasts 2 tbsp mustard sauce 2 tsp oil 1 tsp butter Main preparation 1 tsp oil 2 tsp chopped shallots 1 tsp garlic 1 tsp salt 4 tbsp bechamel sauce Chicken preparation 1/4 pepper powder 4 tbsp fresh cream

How to Make Poulet A La Moutarde

  • 1.For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready.
  • 2.For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then heat oil in pan.
  • 3.Add butter, chicken breasts and toast the chicken for about thirty seconds.
  • 4.Remove the chicken from the pan and keep it aside.
  • 5.For the main preparation, heat oil in pan. Add shallots, garlic, Bechamel sauce, chicken, pepper, salt and cream.
  • 6.Cook the preparation for five to six minutes on low flame.
  • 7.Poulet a la Moutarde is ready. Serve hot with grilled tomatoes and fried potatoes.

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