Poulet A La Moutarde Recipe

How to Make Poulet A La Moutarde

• 1.For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready.
• 2.For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then heat oil in pan.
• 3.Add butter, chicken breasts and toast the chicken for about thirty seconds.
• 4.Remove the chicken from the pan and keep it aside.
• 5.For the main preparation, heat oil in pan. Add shallots, garlic, Bechamel sauce, chicken, pepper, salt and cream.
• 6.Cook the preparation for five to six minutes on low flame.
• 7.Poulet a la Moutarde is ready. Serve hot with grilled tomatoes and fried potatoes.