Praline Recipe

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  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crunchy sweet treats made of nuts, caramelized sugar and cream. These are easy and fuss-free to make and sure to spread some cheer around.

Ingredients of Praline

  • 2 1/2 cups granulated sugar
  • 1 cup cream
  • 1 Tbsp butter
  • 2 cups walnut/almonds - broken into 2-3 pieces

How to Make Praline

  • 1.In a pan, combine two cups of the sugar with the cream and butter, and bring to a boil over medium heat.
  • 2.In a separate pan, melt the remaining sugar and cook it until it becomes caramel in colour.
  • 3.Add the cream, butter and sugar syrup to the caramel mixture.
  • 4.Add the nuts and cook the mixture to the soft-ball stage - when you drop a little mixture into cold water, it should form into a ball, which is soft and not very hard.
  • 5.Remove the pan from the heat and beat the mixture until it thickens.
  • 6.Drop spoonfuls of the mixture onto wax paper to form pralines about 2 to 3 inches in diameter.
  • 7.Let the pralines harden.