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Prawn and Litchi Salad Recipe

Prawn and Litchi Salad
How to make Prawn and Litchi Salad

Prawn and Litchi Salad Recipe : This one is an extremely easy salad, quick to put together and perfect for those days when you just can't be bothered.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Prawn and Litchi Salad

  • 500 gms prawns (shelled and cleaned)
  • 2 tbsp spring onions, chopped
  • 1 mango flesh, finely chopped
  • 500 gms litchis (deseeded)
  • 1 tsp chilli flakes
  • 1/2 lemon (for lemon juice)
  • 1 tbsp olive oil
  • Handful of peanuts (to garnish)
  • to taste salt

How to Make Prawn and Litchi Salad

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1.
Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture.
2.
Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.
3.
Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.

Key Ingredients: prawns (shelled and cleaned), spring onions, mango flesh, litchis (deseeded), chilli flakes, lemon (for lemon juice), olive oil, peanuts (to garnish), salt

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