How to Make Prawn and Litchi Salad
1.1. Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture.
2.2. Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.
3.3. Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.