Prawn and Litchi Salad Recipe : This one is an extremely easy salad, quick to put together and perfect for those days when you just can't be bothered.
Ingredients of Prawn and Litchi Salad
500g of prawns, shelled and cleaned
2 tbsp of spring onions, chopped roughly
1 mango flesh, roughly chopped
500g litchis, deseeded
1 tsp of chilli flakes
1/2 lemon for lemon juice
1 tbsp of olive oil
A handful of peanuts, to garnish
Salt to taste
How to Make Prawn and Litchi Salad
1.Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture.
2.Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.
3.Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.
Key Ingredients: 500g of prawns, shelled and cleaned, 2 tbsp of spring onions, chopped roughly, 1 mango flesh, roughly chopped, 500g litchis, deseeded, 1 tsp of chilli flakes, 1/2 lemon for lemon juice, 1 tbsp of olive oil, A handful of peanuts, to garnish, Salt to taste