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Prawn and Mango Salad Recipe

Prawn and Mango Salad

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing.

  • Total Cook Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Prawn and Mango Salad

  • 1/4 cup boiled prawns
  • 2 Tbsp fresh chopped mangoes
  • 2 Tbsp chopped red, yellow and green bell pepper
  • 1 piece of multigrain bread, toasted
  • For the dressing:
  • 1 tsp white vinegar
  • 3 tsp extra virgin olive oil
  • 1/2 tsp chopped parsley
  • 1/2 tsp fresh thyme, chopped
  • Salt and pepper to taste

How to Make Prawn and Mango Salad

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Take a cutter and cut the bread into a small roundel. Keep aside.
Take olive oil in a bowl and mix it with white vinegar.
Add parsley, thyme, salt and pepper and mix well.
Now add prawns and mangoes.

To serve:

Place the bread roundel at the bottom and top it up with the prawns and the mangoes mixed with the dressing.
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