Prawn and Mango Salad Recipe

 
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Prawn and Mango Salad
  • Chef: Hemant Oberoi, Executive Chef, Taj Mahal Hotel
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing.

Ingredients of Prawn and Mango Salad

  • 1/4 cup boiled prawns
  • 2 Tbsp fresh chopped mangoes
  • 2 Tbsp chopped red, yellow and green bell pepper
  • 1 piece of multigrain bread, toasted
  • For the dressing:
  • 1 tsp white vinegar
  • 3 tsp extra virgin olive oil
  • 1/2 tsp chopped parsley
  • 1/2 tsp fresh thyme, chopped
  • Salt and pepper to taste

How to Make Prawn and Mango Salad

  • 1.Take a cutter and cut the bread into a small roundel. Keep aside.
  • 2.Take olive oil in a bowl and mix it with white vinegar.
  • 3.Add parsley, thyme, salt and pepper and mix well.
  • 4.Now add prawns and mangoes.
  • To serve:
  • 1.Place the bread roundel at the bottom and top it up with the prawns and the mangoes mixed with the dressing.
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