Prawn and Mango Salad Recipe
A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Prawn and Mango Salad
- 1/4 cup boiled prawns
- 2 Tbsp fresh chopped mangoes
- 2 Tbsp chopped red, yellow and green bell pepper
- 1 piece of multigrain bread, toasted
- For the dressing:
- 1 tsp white vinegar
- 3 tsp extra virgin olive oil
- 1/2 tsp chopped parsley
- 1/2 tsp fresh thyme, chopped
- Salt and pepper to taste
How to Make Prawn and Mango SaladHideShow Media
Take a cutter and cut the bread into a small roundel. Keep aside.
Take olive oil in a bowl and mix it with white vinegar.
Add parsley, thyme, salt and pepper and mix well.
Now add prawns and mangoes.
Place the bread roundel at the bottom and top it up with the prawns and the mangoes mixed with the dressing.